Icee Punch

8 ingredients
7 steps

Ingredients

  • 3 small pkg. lemon jello
  • 9 c. warm water
  • 4 c. sugar
  • 4 c. warm water
  • 2 (8 oz.) bottles lemon juice
  • 1 1/2 oz. bottle almond extract
  • 2 (46 oz.) cans pineapple juice
  • 2 to 3 qt. ginger ale

Directions

  1. 1
    Dissolve jello in 9 cups warm water.
  2. 2
    Dissolve sugar in 4 cups warm water.
  3. 3
    Mix everything together and freeze.
  4. 4
    Take out of freezer for 3 to 4 hours before serving.
  5. 5
    Stir with fork to make slushy.
  6. 6
    Add 2 to 3 quarts ginger ale.
  7. 7
    Serves 50 to 75 cups.

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