Fantasy Fudge

Directions

1. 1
   Combine sugar, margarine and evaporated milk in heavy gauge 3-quart saucepan.
2. 2
   Bring to full rolling boil, stirring constantly.
3. 3
   Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234°, stirring constantly to prevent scorching.
4. 4
   Remove from heat; stir in morsels until melted.
5. 5
   Add Marshmallow Creme, nuts and vanilla.
6. 6
   Beat until well blended. Pour into greased 13 x 9-inch baking pan.
7. 7
   Top with walnut halves; press into fudge.
8. 8
   Cool at room temperature; cut into squares.