Baked Crab Rangoon

Directions

1. 1
   Preheat oven to 350F Mix crabmeat, cream cheese, onions and mayo.
2. 2
   Spray 12 medium muffin cups with cooking spray.
3. 3
   Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups.
4. 4
   Fill evenly with crabmeat mixture.
5. 5
   Bake 18 to 20 minute or until edges are golden brown and filling is heated through.
6. 6
   Serve warm.
7. 7
   Garnish with chopped green onions, if desired.