Dump Cake

6 ingredients
5 steps

Ingredients

  • 1 can cherry pie filling
  • 1 (8 1/2 oz.) can crushed pineapple
  • 18 1/2 oz. yellow cake mix (box)
  • 2 sticks oleo, melted
  • 3 1/2 oz. flaked coconut
  • 1 c. chopped pecans

Directions

  1. 1
    Spoon cherry pie filling evenly in bottom of 13 x 9 x 2-inch pan.
  2. 2
    Spoon pineapple with juice over pie filling.
  3. 3
    Sprinkle cake mix evenly over pineapple.
  4. 4
    Drizzle melted oleo evenly over all. Sprinkle with coconut and pecans.
  5. 5
    Bake 1 hour in 325° oven or until cake tests done.

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