Baked Crab Rangoon

Directions

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   1.
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   Preheat the oven to 425 degrees F. 2.
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   Spray the bottom of 2 baking sheets with cooking spray and set to the side.
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   3.
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   In a medium-sized mixing bowl, combine the crab, cream cheese, green onions, garlic, soy sauce, and Worcestershire sauce.
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   Mix well.
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   4.
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   Lay out 1 wonton on a baking sheet in the shape of a diamond.
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   5.
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    Place one tablespoon of the crab mixture on the upper part of the diamond.
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    6.
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    Brush a little bit of water on the top tip of the diamond.
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    7.
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    Fold the bottom half of the wonton up over the top, and lightly press close into a triangle shape.
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    8.
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    Continue the process with all of the wontons.
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    9.
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    Spray the tops of the folded wontons with cooking spray before placing into the oven.
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    10.
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    Bake for 11-13 minutes, or until golden brown.