Baked Cranberries

4 ingredients
1 steps

Ingredients

  • 2 (12 oz.) bags cranberries
  • 1 c. sugar
  • 8 oz. jar orange marmalade
  • 1 to 1 1/2 c. pecans

Directions

  1. 1
    Wash cranberries; drain. Place in 9 x 13 glass baking dish. Sprinkle sugar over berries. Cover with foil. Bake at 321° for 1 hour. Place nuts on foil last 10 minutes of baking to toast. After baking, stir in marmalade and nuts. Serve hot or cold.

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