Baked Creamed Corn

Directions

1. 1
   Preheat oven to 350 F.
2. 2
   In a large microwavable bowl, microwave the cream cheese and butter until butter has melted and cream cheese has softened, about 3 minutes. Whisk until mixture is smooth and lump-free.
3. 3
   Add corn, jalapeno and beer and stir until combined. Adjust seasoning with salt and pepper. Pour into a 2 quart casserole dish.
4. 4
   Bake for 30-40 minutes, until bubbling.
5. 5
   Remove from oven and let creamed corn set for 15 minutes until it thickens a bit.