Baked Cushaw

3 ingredients
3 steps

Ingredients

  • 1/2 hardshell cushaw
  • 2 sticks margarine
  • 1 c. brown sugar

Directions

  1. 1
    Wash outside of cushaw; remove all seeds. Do not peel. Cut cushaw into 3-inch pieces.
  2. 2
    Place in baking dish. Sprinkle brown sugar on top and cover with the melted margarine.
  3. 3
    Bake at 350° for 3/4 to 1 hour.

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