Short-Cut Lasagna

Directions

1. 1
   Brown meat; spoon off excess fat.
2. 2
   Add tomatoes, tomato sauce, spaghetti sauce mix and garlic.
3. 3
   Cover; simmer for 40 minutes, stirring occasionally.
4. 4
   Season.
5. 5
   Cook noodles in boiling salted water until tender; drain and rinse in cold water.
6. 6
   Place half the noodles in an 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
7. 7
   Cover with 1/3 the sauce.
8. 8
   Top with half the Mozzarella.
9. 9
   Repeat layers, ending with sauce; top with Parmesan cheese.
10. 10
    Bake at 350° for 25 to 30 minutes.
11. 11
    Let stand for 15 minutes; cut into squares.