Baked Cushaw

8 ingredients
4 steps

Ingredients

  • 1 medium cushaw
  • 2 1/2 c. sugar
  • 3 to 4 eggs
  • 1 stick butter or oleo
  • 1 c. evaporated milk
  • 1 Tbsp. cinnamon
  • 1 Tbsp. nutmeg
  • 1 Tbsp. vanilla

Directions

  1. 1
    Boil cushaw and remove skin when tender.
  2. 2
    Add remainder of ingredients; mix thoroughly.
  3. 3
    Add sugar if necessary.
  4. 4
    Bake at 350°, uncovered, until set.

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