Raspberry Tomato Jelly

4 ingredients
3 steps

Ingredients

  • 6 c. tomatoes
  • 6 c. sugar
  • 2 Tbsp. lemon juice
  • 1 (6 oz.) pkg. red raspberry jello

Directions

  1. 1
    Skin, sieve and chunk up tomatoes.
  2. 2
    Add sugar and lemon juice. Boil for 10 minutes.
  3. 3
    Remove from heat, stir in raspberry jello. Fill jars and keep in refrigerator or freeze.

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