Baked Custard

Directions

1. 1
   Beat eggs on high for 1/2 minute.
2. 2
   Add sugar and salt to eggs.
3. 3
   Continue beating on high for 1/2 minute.
4. 4
   Stir in milk and vanilla on low for 1 minute.
5. 5
   Pour custard into buttered custard cups or 1-quart buttered casserole dish.
6. 6
   Sprinkle with nutmeg. Set cups or casserole in shallow pan.
7. 7
   Add water, enough for 1/2-inch depth.
8. 8
   Bake at 300°
9. 9
   for 1 hour or until knife inserted in center comes out clean.
10. 10
    Makes 6 to 8 custard cups.