Fried Milk

Directions

1. 1
   Mix granulated sugar, cornstarch and nutmeg in 3-quart saucepan.
2. 2
   Gradually stir in milk.
3. 3
   Heat to boiling over medium heat, stirring constantly.
4. 4
   Boil and stir 1 minute; remove from heat.
5. 5
   Stir in butter and lemon peel.
6. 6
   Spread evenly in ungreased square baking dish, 8x8x2 inches.
7. 7
   Refrigerate uncovered at least 3 hours until firm.
8. 8
   Cut custard into 2-inch squares, using wet knife.
9. 9
   Dip custard squares into eggs, then coat with bread crumbs.
10. 10
    Heat oil (1 to 1/2 inches) to 360°F; fry 2 or 3 squares at a time in oil 1 to 2 minutes or until light brown; drain on paper towels.
11. 11
    Sprinkle with powdered sugar.