Baked Custard

5 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1/4 tsp. salt
  • 4 Tbsp. vanilla
  • 2 c. milk, scalded
  • nutmeg

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Add salt and sugar.
  3. 3
    Slowly add hot milk and vanilla.
  4. 4
    Pour into custard cups and sprinkle with nutmeg. Bake in pan of hot water until the custards are firm or a knife blade inserted comes out clean.
  5. 5
    Baking time, 30 to 40 minutes at 325°.
  6. 6
    Serves 6.

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