Baked Custard

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Scald milk.
3. 3
   Put eggs in a bowl; beat just until the whites and yolks are mixed.
4. 4
   Add the sugar, salt and nutmeg; stir until blended.
5. 5
   Gradually stir the hot milk into the egg mixture, stirring constantly.
6. 6
   Pour into 6 custard cups; put in baking pan with 1 inch of hot water.
7. 7
   Bake for 30 minutes, or until done.
8. 8
   Remove cups from hot water to cool.
9. 9
   Makes 6 servings.