Beef And Broccoli

Name: Beef And Broccoli
Ingredients: 2 1/2 lb. chuck roast or round steak; 1/4 c. vegetable oil; 2 Tbsp. soy sauce; 1/2 tsp. garlic powder; 2 pkg. brown gravy mix; 2 Tbsp. soy sauce; 1 bunch fresh broccoli (2 1/2 lb.); 1 (1 lb.) can bean sprouts; 1 (6 oz.) can water chestnuts, sliced

9 ingredients

9 steps

Ingredients

2 1/2 lb. chuck roast or round steak
1/4 c. vegetable oil
2 Tbsp. soy sauce
1/2 tsp. garlic powder
2 pkg. brown gravy mix
2 Tbsp. soy sauce
1 bunch fresh broccoli (2 1/2 lb.)
1 (1 lb.) can bean sprouts
1 (6 oz.) can water chestnuts, sliced

Directions

1

Slice meat in strips.
2

Quickly cook beef in hot oil until meat loses its redness.
3

Remove meat and place in a shallow bowl. Sprinkle with 2 tablespoons soy sauce and garlic powder.
4

Prepare brown gravy mix according to package directions and add to pan juices with remaining soy sauce.
5

Add meat and juices to gravy. Cook slowly for 10 minutes, stirring occasionally.
6

Cook broccoli until just a fraction underdone.
7

Drain.
8

Add to meat and gravy with bean sprouts and water chestnuts.
9

Stir gently; heat through. Serve over rice.