Baked Custard

6 ingredients
6 steps

Ingredients

  • 4 eggs, slightly beaten
  • 1/3 c. honey
  • 1/4 tsp. salt
  • 3 c. hot milk
  • 1 tsp. vanilla
  • nutmeg, as desired

Directions

  1. 1
    Combine eggs, honey and salt.
  2. 2
    Stir in the milk gradually. Add vanilla.
  3. 3
    Pour into custard cups.
  4. 4
    Sprinkle with nutmeg.
  5. 5
    Set cups in a pan of hot water.
  6. 6
    Bake at 325° (slow oven) 30 to 40 minutes or until the tip of a knife inserted in the center comes out clean.

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