Baked Custard

4 ingredients
6 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1/4 c. sugar
  • 2 c. scalded milk
  • 1/2 tsp. vanilla and salt

Directions

  1. 1
    Combine eggs and sugar; slowly stir in slightly cooled milk and vanilla.
  2. 2
    Fill six 5 ounce custard cups.
  3. 3
    Set in shallow pan on oven rack.
  4. 4
    Pour hot water into pan 1 inch deep.
  5. 5
    Bake at 325° for 40 to 45 minutes or until knife inserted in center comes out clean.
  6. 6
    Serve warm or chilled.

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