Baked Custard

Directions

1. 1
   Heat milk until hot, but not boiling.
2. 2
   Beat eggs in a large bowl.
3. 3
   Add sugar and salt.
4. 4
   Add milk slowly, stirring all the time. Mix in vanilla.
5. 5
   Pour into baking pan.
6. 6
   Sprinkle with nutmeg or cinnamon if used.
7. 7
   Bake at 300° (slow oven) for about 1 hour until knife stuck in the center comes out clean.
8. 8
   Makes 8 servings of 2/3 cup each.