Baked Custard

5 ingredients
8 steps

Ingredients

  • 6 eggs
  • 1 qt. milk
  • 1/8 tsp. salt
  • 1/2 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Heat milk.
  2. 2
    Beat eggs slightly.
  3. 3
    Add sugar and salt.
  4. 4
    Add hot milk slowly.
  5. 5
    Add vanilla.
  6. 6
    Pour into a Pyrex casserole (1-quart). Set in pan of cold water.
  7. 7
    Bake at 325° for 1 hour and 15 minutes.
  8. 8
    (Pour through a strainer.)

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