Baked Custard

5 ingredients
5 steps

Ingredients

  • 1 (12 oz.) can evaporated skim milk
  • 1/2 c. skim milk
  • 3/4 c. egg substitute (Egg Beaters)
  • 1/4 c. sugar
  • 1/2 tsp. almond or vanilla extract

Directions

  1. 1
    Place both milks in medium pan.
  2. 2
    Heat over medium heat until small bubbles form around edge.
  3. 3
    Mix egg, sugar and extract in a bowl.
  4. 4
    Add 1 cup hot milk to egg mixture and blend. Pour this mixture back into pan of hot milk.
  5. 5
    Stir well.

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