Marshmallow Raspberry Pie Recipe

4 ingredients
6 steps

Ingredients

  • 20 marshmallows
  • Juice of 1 lemon
  • 1 c. fresh raspberries, crushed
  • 1 c. heavy cream, whipped

Directions

  1. 1
    Heat marshmallows in double boiler.
  2. 2
    Add in lemon juice and cold slightly.
  3. 3
    Add in fruit, mix in whipped cream.
  4. 4
    Pour into pie shell.
  5. 5
    Freeze in tray of refrigerator for 2 hrs or possibly more.
  6. 6
    Very tasty dessert.

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