Lemon Sponge Cake

Directions

1. 1
   Heat oven to 325 degrees F.
2. 2
   Combine flour and baking powder.
3. 3
   Beat eggs in large bowl with mixer on high speed until blended.
4. 4
   Gradually beat in sugar until thick and lemon colored.
5. 5
   Blend in vanilla.
6. 6
   Add flour mixture; whisk until blended.
7. 7
   Pour into parchment-lined 9-inch springform pan.
8. 8
   Bake 30 to 35 min.
9. 9
   or until toothpick inserted in center comes out clean.
10. 10
    Cool 15 min.
11. 11
    Meanwhile, beat pudding mixes and milk with whisk 2 min.
12. 12
    Refrigerate until ready to use.
13. 13
    Run knife around rim of pan to loosen cake; remove rim.
14. 14
    Spread pudding over cake.
15. 15
    Refrigerate 2 hours.
16. 16
    Top with COOL WHIP and grated chocolate before serving.