Baked Custard

Directions

1. 1
   Put milk into one-quart bowl.
2. 2
   Add eggs, sugar, salt and vanilla.
3. 3
   Beat with electric mixer until smooth.
4. 4
   Pour equal amounts into five (6 ounce) microwave custard cups.
5. 5
   Sprinkle with nutmeg.
6. 6
   Arrange cups in circle in oven.
7. 7
   Cook on Defrost for 9 to 12 minutes.
8. 8
   Remove each custard cup as it begins to bubble or becomes almost set in center.
9. 9
   Let stand 5 minutes before serving. Serve warm or cold.