Baked Custard

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Combine eggs, sugar and salt in a large mixing bowl. Add evaporated milk, water and vanilla; beat until mixed.
3. 3
   Pour into 6 - 6oz custard cups; sprinkle with nutmeg.
4. 4
   Place cups in 13x9 inch baking pan, fill pan with hot water to 1 inch depth.
5. 5
   Bake 35-40 minutes or until knife or toothpick inserted near the center comes out clean. Remove cups to wire rack to cool completely.
6. 6
   Refrigerate until ready to serve.