Ambrosia Mold

Directions

1. 1
   DRAIN pineapple, reserving liquid.
2. 2
   Add cold water to liquid to measure 1 cup.
3. 3
   STIR boiling water into gelatin in large bowl 2 minutes or until completely dissolved.
4. 4
   Stir in measured liquid.
5. 5
   Refrigerate 1 1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
6. 6
   STIR in whipped topping with wire whisk until smooth.
7. 7
   Refrigerate 10 minutes or until mixture will mound.
8. 8
   Stir in oranges, pineapple, marshmallows and coconut.
9. 9
   Spoon into 6-cup mold.
10. 10
    REFRIGERATE 4 hours or until firm.
11. 11
    Unmold.