Baked Custard, Plain

5 ingredients
5 steps

Ingredients

  • 3 c. whole milk
  • 6 eggs
  • 9 Tbsp. sugar
  • 1 tsp. vanilla
  • 1/8 tsp. salt

Directions

  1. 1
    Scald milk; mix eggs, sugar, salt, vanilla. Beat well.
  2. 2
    Slowly blend egg mixture into the hot milk in sauce pan.
  3. 3
    Fill custard cups and place in water bath in large baking pan.
  4. 4
    Bake at 300° for 45 minutes.
  5. 5
    After removing custard from oven, sprinkle lightly with nutmeg.

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