Nutty Caramel Apples

4 ingredients
9 steps

Ingredients

  • 5 apples, washed, well dried
  • 1 pkg. (269 g) Kraft Caramels
  • 2 Tbsp. cream
  • 1 cup dry roasted peanuts, chopped

Directions

  1. 1
    Insert wooden pop stick into stem end of each apple.
  2. 2
    Cover large plate with parchment paper.
  3. 3
    Microwave caramels and cream in large glass microwaveable measuring cup on HIGH 2 to 2-1/2 min.
  4. 4
    or until caramels are melted and sauce is smooth when stirred; cool slightly.
  5. 5
    Dip apples 1 at a time, into caramel sauce, turning to evenly coat each apple.
  6. 6
    Let excess caramel drip off.
  7. 7
    Press nuts into caramel.
  8. 8
    Place on prepared plate.
  9. 9
    Refrigerate 1 hour or until caramel is firm.

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