Baked Date Samosas

Directions

1. 1
   Remove seeds from dates and start chopping the dates into small pieces
2. 2
   In a pan heat the butter and gently fry the coconut and sugar until the sugar melts and the coconut is lightly browned
3. 3
   Add in the chopped dates and stir until everything is well combined then take out of the heat immediately
4. 4
   Cut the phyllo pastry in half
5. 5
   Then into strips
6. 6
   Use a tsp to insert the filling in to the corner of the phyllo strip... Then start folding it into a triangular motion
7. 7
   Seep the ends of the pastry using a gentle egg wash using a brush
8. 8
   Brush the samosas generously with egg and place into the oven and bake, turning them over to the other side halfway through until both sides are golden and crisp
9. 9
   This may take about 25 mins