Crudaiolo

Name: Crudaiolo
Ingredients: 3 teaspoons capers; 1/2 cup extra virgin olive oil; 4 large ripe tomatoes; 3 green onions, chopped halfway to the green or 2 cloves garlic minced; 4 fresh basil leaves, torn; 1/2 cup black olives, chopped; 1/2 cup green olives, chopped; pinch red pepper flakes; 1 pound penne pasta, cooked al dente

9 ingredients

1 steps

Ingredients

3 teaspoons capers
1/2 cup extra virgin olive oil
4 large ripe tomatoes
3 green onions, chopped halfway to the green or 2 cloves garlic minced
4 fresh basil leaves, torn
1/2 cup black olives, chopped
1/2 cup green olives, chopped
pinch red pepper flakes
1 pound penne pasta, cooked al dente

Directions

1

Mix the first 8 ingredients together and leave to sit in salad bowl for a couple hours or until the oil takes the flavor of the other ingredients. Serve with the sauce at room temperature and toss with hot pasta. Remember, green onion or garlic - NOT BOTH.