Baked Deer Meat

Name: Baked Deer Meat
Ingredients: 3 pounds deer meat; 1 can carrots; 1 can onions; 2 cloves garlic halved; 1 tablespoon thyme; 1 tablespoon rosemary leaves; 2 each bay leaves; 1/4 cup parsley leaves minced; 2 each cloves whole; 1 each nutmeg whole; 4 each allspice berries; 5 cups red wine; 1/2 cup brandy; 1/2 cup olive oil

14 ingredients

9 steps

Ingredients

3 pounds deer meat
1 can carrots
1 can onions
2 cloves garlic halved
1 tablespoon thyme
1 tablespoon rosemary leaves
2 each bay leaves
1/4 cup parsley leaves minced
2 each cloves whole
1 each nutmeg whole
4 each allspice berries
5 cups red wine
1/2 cup brandy
1/2 cup olive oil

Directions

1

Combine all of the above ingredients except the carrots, onions, and corn starch, in a large container.
2

Stir.
3

Add piece of deer meat and marinate for at least 24 hours, turning occasionally.
4

May be marinated for as long as 48 hours.
5

Bake.
6

Remove meat from marinade; strain marinade and thicken it with a little cornstarch and water, which have been returned to original cooking container.
7

Add meat, carrots, and onions.
8

Return to oven and heat thoroughly.
9

Arrange on serving platter and serve.