Crawfish Pie

12 ingredients
8 steps

Ingredients

  • 1/4 cup butter
  • 1 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup celery
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon cayenne
  • 1/8 teaspoon white pepper
  • 1 cup diced tomato
  • 12 ounces crawfish tails
  • 2 tablespoons flour
  • 1 cup water
  • 1 double crust pie crust

Directions

  1. 1
    Melt butter in skillet and saute onion green pepper, celery, salt, cayenne and white pepper until onions are golden.
  2. 2
    Add tomatoes and cook for 3 minutes, stirring occasionally.
  3. 3
    Add crawfish tails and cook for 3 minutes, stirring occasionally.
  4. 4
    Dissove flour in water and add to skillet, stirring constantly until mixture thickens.
  5. 5
    Remove from heat and let thicken 20 to 30 minutes.
  6. 6
    Preheat oven to 400 degrees.
  7. 7
    Pour crawfish mixture into 9-inch deep dish pie shell; top with upper crust and bake 30-40 minutes or until crust is golden brown.
  8. 8
    Cool for 10 minutes and serve.

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