Baked Dinner

3 ingredients
4 steps

Ingredients

  • 1 to 1 1/2 lb. stew beef
  • 1 can French onion soup
  • 2 cans cream of chicken soup

Directions

  1. 1
    Put beef in dish.
  2. 2
    Pour soups over beef, mix and cover.
  3. 3
    Bake at 250° for 4 hours or bake in crock-pot.
  4. 4
    Serve over rice, noodles or potatoes.

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