Greek Catfish

10 ingredients
5 steps

Ingredients

  • 6 pieces catfish, about 1 1/2 pounds
  • 2 onions, sliced thin
  • 1 tablespoon minced garlic
  • olive oil, about 2 tbs
  • 1 (10 ounce) box frozen spinach, cooked 1/2 way
  • 4 cups diced tomatoes with juice
  • cajun seasoning
  • 1 tablespoon lemon pepper
  • 1 teaspoon oregano
  • lemon (to garnish)

Directions

  1. 1
    In a skillet brown catfish and put to the side.
  2. 2
    In a Dutch oven place onions, garlic and olive oil and cook until onions are almost done.
  3. 3
    Add tomatoes and seasoning and cook on medium for 15 minutes or until juices are reduced in half.
  4. 4
    Add spinach to the mixture.
  5. 5
    Add catfish and simmer covered for 10 minutes or until the spinach and catfish are done.

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