Baked Dropped Pudding

13 ingredients
4 steps

Ingredients

  • 1/2 c. brown sugar
  • 1/2 c. milk
  • 1 Tbsp. butter
  • 2 Tbsp. baking powder
  • 1/2 c. raisins
  • 1 1/2 c. flour
  • 1/4 tsp. salt
  • 1/2 c. nuts
  • 1 c. brown sugar
  • 1 Tbsp. butter
  • 3 c. boiling water
  • 2 tsp. cornstarch
  • 1 tsp. vanilla

Directions

  1. 1
    Mix first 8 ingredients and set aside.
  2. 2
    In 9 x 13-inch pan mix remaining ingredients well.
  3. 3
    Drop reserved mixture into the sauce by teaspoonfuls.
  4. 4
    Bake at 375° for 35 minutes.

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