Grapefruit Curd
4 ingredients
4 steps
Ingredients
- 5 1/2 tablespoons butter
- 2/3 cup sugar
- 3 egg yolks, beaten
- 1 pink grapefruit, grated zest and juice
Directions
-
1In a doubleboiler place the butter in sugar in the top pot over simmering water, stirring until the butter melts and the sugar is dissolved.
-
2Stir in egg yolks, grapefruit zest and juice, stirring until mixture thickens (20-30 minutes).
-
3Spoon into a warm, sterilized jar and seal.
-
4Store in refrigerator for up to 1 month.
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