Baked Duck
6 ingredients
5 steps
Ingredients
- 1 duck about 1,7 kg
- 3 sichuan pepper table spoons of, crushed
- salt
- 3 soy sauce table spoons of
- 3 honey table spoons of
- 2 rice vinegar table spoons of
Directions
-
11. Wash the duck well, remove any remaining feather, rub with salt and Sichuan pepper, sprinkle with 2 table spoons of soy sauce.
-
22. Marinate 2 hours.
-
33. Mix honey, rice vinegar and 1 spoon of soy sauce.
-
44. Brush duck with honey mixture.
-
55. Bake 1 hour in preheated oven, in 200 C degrees.
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