Baked Duck

6 ingredients
5 steps

Ingredients

  • 1 duck about 1,7 kg
  • 3 sichuan pepper table spoons of, crushed
  • salt
  • 3 soy sauce table spoons of
  • 3 honey table spoons of
  • 2 rice vinegar table spoons of

Directions

  1. 1
    1. Wash the duck well, remove any remaining feather, rub with salt and Sichuan pepper, sprinkle with 2 table spoons of soy sauce.
  2. 2
    2. Marinate 2 hours.
  3. 3
    3. Mix honey, rice vinegar and 1 spoon of soy sauce.
  4. 4
    4. Brush duck with honey mixture.
  5. 5
    5. Bake 1 hour in preheated oven, in 200 C degrees.

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