Cranberry Salsa

6 ingredients
4 steps

Ingredients

  • 1 (12 ounce) bag fresh cranberries
  • 6 tablespoons white sugar
  • 2 tablespoons brandy-based orange liqueur (such as Grand Marnier)
  • 1/2 cucumber - peeled, seeded, and diced
  • 2 stalks celery, chopped
  • 4 slices pickled jalapeno pepper, finely chopped

Directions

  1. 1
    Place the cranberries into a food processor, and pulse until finely chopped.
  2. 2
    They should still have some texture.
  3. 3
    Transfer to a serving bowl, and stir in the sugar, orange liqueur, cucumber, celery and jalapeno.
  4. 4
    Let sit at room temperature for 15 minutes before serving to blend the flavors.

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