Cranberry Salsa

Name: Cranberry Salsa
Ingredients: 1 (12 ounce) bag fresh cranberries; 6 tablespoons white sugar; 2 tablespoons brandy-based orange liqueur (such as Grand Marnier); 1/2 cucumber - peeled, seeded, and diced; 2 stalks celery, chopped; 4 slices pickled jalapeno pepper, finely chopped

6 ingredients

4 steps

Ingredients

1 (12 ounce) bag fresh cranberries
6 tablespoons white sugar
2 tablespoons brandy-based orange liqueur (such as Grand Marnier)
1/2 cucumber - peeled, seeded, and diced
2 stalks celery, chopped
4 slices pickled jalapeno pepper, finely chopped

Directions

1

Place the cranberries into a food processor, and pulse until finely chopped.
2

They should still have some texture.
3

Transfer to a serving bowl, and stir in the sugar, orange liqueur, cucumber, celery and jalapeno.
4

Let sit at room temperature for 15 minutes before serving to blend the flavors.