Baked Eel (Anguilla) Recipe
7 ingredients
6 steps
Ingredients
- 1/2 c. Extra virgin olive oil
- 2 Tbsp. Wine vinegar
- 2 x Bay leaves
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 Tbsp. Bread crumbs
- 2 lb Eel (large variety), skinned and cut into 4-inch pcs Additional bay leaves
Directions
-
1Mix together oil, vinegar, bay leaves, salt, pepper and bread crumbs.
-
2Marinate eel pcs in this mix 3 hrs, turning frequently.
-
3Place eel pcs on skewers, alternating with bay leaves.
-
4Place skewers in greased baking dish, and bake in moderate oven (375), 30 min, turning often.
-
5Brush with remaining marinade while cooking.
-
6Serves 4
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
Ashwagandha Extra Strength
futurebiotics
E NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Red wine vinegar
A NOVA 3
Extra Virgin Olive Oil
Trader Giotto's, Ciel De Bleu Inc.
A NOVA 3
Extra Virgin Olive Oil
Trader Giotto's
NOVA 2
Red wine vinegar, red wine
A
Organic medium heat unrefined coconut oil, extra virgin
E NOVA 2
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