Baked Eel Recipe

Directions

1. 1
   Cut the eel into pcs 4cm thick.
2. 2
   Scrub the mussels well under cool running water and remove the beards.
3. 3
   Bring some lightly salted water to the boil in a pan.
4. 4
   Add in the mussels and cook covered over a high heat for 5 min.
5. 5
   The mussels will open.
6. 6
   Drain and remove the mussels from their shells.
7. 7
   Pour the oil into an ovenproof dish.
8. 8
   Add in the pcs of eel the mussels tomatoes and 2 Tbsp.
9. 9
   parsley.
10. 10
    Sprinkle the onion salt and pepper over the top.
11. 11
    Add in the wine.
12. 12
    Cover and bake at 200 degrees C/400 degrees F/gas 6 for 40 min.
13. 13
    Serve with the remaining parsley scattered over the top.