Baked Egg Rolls

Name: Baked Egg Rolls
Ingredients: 1 14 lbs turkey or 1 14 lbs chicken; 1 12 cups bean sprouts; 2 cups carrots, grated; 34 lb mushroom, chopped; 4 ounces water chestnuts, drained, chopped; 4 ounces bamboo shoots, drained, chopped; 14 cup green onion; 3 garlic cloves, diced; 1 medium yellow onion, chopped; 14 teaspoon ground red pepper; 1 12 teaspoons soy sauce; 1 teaspoon sesame oil; 1 tablespoon cornstarch; 1 teaspoon cornstarch; 1 teaspoon brown sugar; 16 egg roll wraps (6-inch squares)

16 ingredients

1 steps

Ingredients

1 14 lbs turkey or 1 14 lbs chicken
1 12 cups bean sprouts
2 cups carrots, grated
34 lb mushroom, chopped
4 ounces water chestnuts, drained, chopped
4 ounces bamboo shoots, drained, chopped
14 cup green onion
3 garlic cloves, diced
1 medium yellow onion, chopped
14 teaspoon ground red pepper
1 12 teaspoons soy sauce
1 teaspoon sesame oil
1 tablespoon cornstarch
1 teaspoon cornstarch
1 teaspoon brown sugar
16 egg roll wraps (6-inch squares)

Directions

1

["Brown ground turkey in skillet or wok until crumbly.", "Drain juices.", "Lower heat to medium and add vegetables to turkey.", "Simmer until all veggies are soft.", "In a small bowl combine 1 tablespoon water, soy sauce, sesame oil and brown sugar; whisk in cornstarch and pepper.", "Pour into chicken and veggie mixture; toss well.", "Remove pan from heat.", "Lay out egg roll wraps a few at a time on wax paper.", "Spoon about 1/4 -1/2 cup turkey/veggie mixture onto bottom third of wrap.", "Fold sides towards center of mixture and roll up tightly.", "Brush bottom of \"seam\"" with a small swipe of water and seal wrap.""