Curried Fruit

7 ingredients
5 steps

Ingredients

  • 1 (No. 303) can cling peach halves
  • 1 (No. 2) can pineapple slices or chunks
  • 1 (No. 303) can pear halves
  • 1/4 lb. Bing cherries
  • 1/3 c. butter or margarine
  • 3/4 c. light brown sugar, packed
  • 4 tsp. curry powder

Directions

  1. 1
    Make up ahead of time.
  2. 2
    Drain fruit well.
  3. 3
    Arrange in 1 1/2-quart casserole in layers using cherries on top.
  4. 4
    Melt butter; add sugar and curry, then spoon over fruit.
  5. 5
    Bake 1 hour at 325°. Makes 12 servings.

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