Baked Eggplant

Directions

1. 1
   Peel and slice eggplant.
2. 2
   Steam until tender; drain.
3. 3
   Blend soup, mayonnaise, beaten egg, onion and cheese. Fold cooked and drained eggplant into this mixture.
4. 4
   Put in buttered dish and top with Ritz crackers or Pepperidge stuffing.
5. 5
   Bake at 350° for 20 minutes.
6. 6
   Makes 6 servings.