Baked Eggplant

Directions

1. 1
   Peel and slice eggplants and boil until tender.
2. 2
   Drain in colander 15 minutes.
3. 3
   Place eggplant in a bowl and add eggs, milk, seasonings, 1/2 cracker crumbs, 1/2 grated cheese and 1/2 melted margarine.
4. 4
   Pour eggplant mixture about 2 or 3 inches thick in baking dish.
5. 5
   Sprinkle with remaining cheese, cracker crumbs and margarine.
6. 6
   Bake at 450° until golden brown and firm (about 30 minutes).
7. 7
   Makes 10 to 12 servings.