Baked Eggplant

Directions

1. 1
   Peel, slice and boil eggplant until tender.
2. 2
   Drain in colander 10 minutes.
3. 3
   Put in bowl.
4. 4
   Add eggs, milk, seasoning and half of crumbs, cheese and margarine.
5. 5
   Pour into baking dish having mix about 1 inch thick.
6. 6
   Sprinkle top with remaining crumbs and margarine.
7. 7
   Bake at 450° for 20 minutes or until firm.
8. 8
   Yields 8 to 10 servings.