Baked Eggplant

Ingredients

• 1 lb. eggplant, peeled
• 1/2 lb. dried bread crumbs
• 1/2 c. canned evaporated milk
• 1/4 c. whole milk
• 1/2 stick butter, melted
• 1/4 c. onions, chopped
• 1/4 c. green bell peppers, chopped
• 1/4 c. celery, chopped
• 2 eggs, slightly beaten
• 1 Tbsp. pimiento, chopped
• 1/2 tsp. pepper
• 2 tsp. salt
• 1/4 tsp. sage
• 1-1/2 c. grated cheddar cheese