Baked Eggplant
7 ingredients
1 steps
Ingredients
- 1 large eggplant, diced, cooked and drained
- 1 can mushroom soup
- salt and pepper
- 1/3 c. milk
- 1/4 c. butter
- 2 c. herb stuffing
- 1 onion, chopped
Directions
-
1Mix all together. Be sure to season with salt and pepper. Bake 30 minutes at 350°. Grated cheese on top to finish as it will melt.
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