Lemon Chess Pie

10 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 Tbsp. flour
  • 1 Tbsp. cornmeal
  • 1/4 tsp. salt
  • 1/4 c. butter, melted
  • 1/4 c. lemon juice
  • grated rind of 2 lemons
  • 1/4 c. milk
  • 4 eggs
  • 1 unbaked pie shell (9-inch)

Directions

  1. 1
    Combine sugar, flour, cornmeal and salt.
  2. 2
    Add butter, lemon juice and rind and milk; mix well.
  3. 3
    Add eggs, one at a time, beating well after each addition.
  4. 4
    Pour into shell and bake at 350° for 50 minutes.

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