Lemon Chess Pie
10 ingredients
4 steps
Ingredients
- 2 c. sugar
- 1 Tbsp. flour
- 1 Tbsp. cornmeal
- 1/4 tsp. salt
- 1/4 c. butter, melted
- 1/4 c. lemon juice
- grated rind of 2 lemons
- 1/4 c. milk
- 4 eggs
- 1 unbaked pie shell (9-inch)
Directions
-
1Combine sugar, flour, cornmeal and salt.
-
2Add butter, lemon juice and rind and milk; mix well.
-
3Add eggs, one at a time, beating well after each addition.
-
4Pour into shell and bake at 350° for 50 minutes.
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