Corn Casserole

8 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can creamed corn
  • 1 (16 oz.) can whole kernel corn, drained
  • 2 tsp. sugar
  • 2 eggs
  • 1 1/2 sticks margarine, melted
  • 1 c. sour cream
  • 1 (8 oz.) pkg. corn muffin mix
  • 2 c. grated Mozzarella cheese

Directions

  1. 1
    Combine corn, sour cream and slightly beaten eggs.
  2. 2
    Add sugar and melted margarine.
  3. 3
    Stir in muffin mix.
  4. 4
    Pour batter in ungreased 8 x 11-inch casserole.
  5. 5
    Bake at 350° for 35 minutes. Remove from oven and top with cheese.
  6. 6
    Return to oven for 6 to 8 minutes to melt cheese.

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