Wild Rice

8 ingredients
5 steps

Ingredients

  • 1 cup wild rice
  • 12 cup sliced mushrooms
  • 12 cup diced onion
  • 12 cup diced bell pepper
  • 1 tablespoon oil
  • 12 teaspoon salt
  • 14 teaspoon black pepper
  • 2 12 cups chicken broth

Directions

  1. 1
    Layer rice and vegetables in slow cooker.
  2. 2
    Pour oil, salt and pepper over vegetables.
  3. 3
    Stir.
  4. 4
    Heat chicken broth and pour over vegetables.
  5. 5
    Cover and cook on high 2-3 hours, until rice is tender.

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